Pin It A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I made this for a weeknight dinner and everyone was surprised by how much flavor simple root vegetables take on from the miso glaze. The caramelized edges and bright finish from the ginger make it a standout cold-weather dish.
Ingredients
- Turnips: 2 medium, peeled and cut into 1-inch chunks
- Rutabaga: 1 medium, peeled and cut into 1-inch chunks
- Beets: 2 medium, peeled and cut into 1-inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce: 1 tbsp (use gluten-free if needed)
- Fresh ginger: 1 tsp, grated
- Garlic: 1 clove, minced
- Black pepper: Freshly ground, to taste
- Sesame seeds: 1 tbsp, toasted (optional)
- Green onions: 2, thinly sliced (optional)
Instructions
- Preheat:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make glaze:
- In a large bowl, whisk together the miso paste, maple syrup (or honey), olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Toss vegetables:
- Add the turnips, rutabaga, and beets to the bowl. Toss well until all the vegetables are evenly coated with the miso glaze.
- Arrange:
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast:
- Roast for 30–35 minutes, stirring once halfway through, until the vegetables are tender and caramelized at the edges.
- Garnish and serve:
- Transfer to a serving dish. Sprinkle with sesame seeds and green onions, if desired. Serve warm.
Pin It This dish became a favorite at our family table, especially during the holidays when hearty sides take center stage. Everyone enjoyed how well it paired with simple rice and the vibrant colors brought extra cheer.
Required Tools
Large mixing bowl, whisk, baking sheet, parchment paper, chefs knife, cutting board
Nutritional Information
Per serving: Calories 175, Total Fat 6 g, Carbohydrates 29 g, Protein 3 g
Serving Suggestions
Pair with steamed rice or serve as part of a grain bowl for a complete meal
Pin It Using miso transforms common root vegetables into a truly memorable dish. Bright, hearty, and so easy to make, you might end up making it all winter long.
Recipe Questions & Answers
- → What vegetables are used in this dish?
Turnips, rutabaga, and beets are the primary root vegetables used, providing a sweet and earthy flavor base.
- → How is the miso glaze prepared?
The glaze is made by whisking white miso paste with maple syrup or honey, olive oil, rice vinegar, soy sauce, grated ginger, minced garlic, and black pepper until smooth.
- → Can the roasting time be adjusted?
Roast the vegetables for 30–35 minutes, stirring once halfway to ensure even caramelization and tenderness.
- → Are there suitable alternatives for the root vegetables?
Carrots or parsnips can be swapped in to vary the flavor while maintaining the dish's texture and heartiness.
- → How can the dish be garnished?
Toasted sesame seeds and thinly sliced green onions add a contrasting texture and fresh note to finish the dish.
- → Is this dish suitable for special diets?
It is compatible with vegetarian, gluten-free, and dairy-free diets when gluten-free soy sauce is used.