Pin It A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This is one of my favorite go-to appetizers when hosting friends because it encourages everyone to create their own perfect bites.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for dripping), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5 7 minutes until just soft and heated through.
- Step 2:
- While the pitas warm prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter.
- Step 3:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs.
- Step 4:
- To serve slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus.
Pin It My family loves assembling their own pita pockets which makes mealtime fun and interactive.
Serving Suggestions
Pair this platter with a crisp white wine or light lager to complement the Mediterranean flavors.
Ingredient Variations
Add grilled chicken falafel or marinated tofu for extra protein and variety.
Storage Tips
Store leftover fillings and hummus separately in airtight containers in the refrigerator for up to 3 days.
Pin It This appetizer is sure to be a crowd-pleaser and can be customized to suit any taste.
Recipe Questions & Answers
- → What types of hummus are included?
Three varieties: classic, roasted red pepper, and garlic lemon herb, each drizzled with olive oil and garnished with smoked paprika and herbs.
- → How should the mini pita pockets be prepared?
Brush them lightly with olive oil, sprinkle with sea salt, and warm in a 350°F oven for 5–7 minutes until soft and heated through.
- → What fresh vegetables are recommended for fillings?
Cherry tomatoes, cucumber, red bell pepper, shredded romaine lettuce, red onion, and fresh parsley provide vibrant flavors and textures.
- → Can this dish accommodate dietary preferences?
Yes, omit feta cheese for a vegan-friendly option, or add protein like grilled chicken, falafel, or marinated tofu.
- → What allergens are present in this dish?
Contains wheat from pita bread, sesame in hummus, and dairy if feta cheese is used. Always verify ingredient labels.