Ladybug Garden Platter

Featured in: Rustic Family Favorites

This whimsical platter combines cherry tomatoes, black olives, cucumbers, baby spinach, broccoli, mozzarella, and yellow bell pepper to create charming ladybug shapes. Fresh chives and balsamic glaze add a delicate touch, making it perfect for parties or gatherings. The tray offers a refreshing and visually appealing assortment of flavors and textures, all assembled quickly without cooking.

Ideal for vegetarian and gluten-free preferences, this no-cook creation balances crisp vegetables with creamy mozzarella for a light, fun, and healthy option that encourages interaction and enjoyment.

Updated on Sat, 29 Nov 2025 14:18:00 GMT
Colorful Ladybug Garden Platter of fresh veggies and cheese, perfect for a fun party appetizer. Pin It
Colorful Ladybug Garden Platter of fresh veggies and cheese, perfect for a fun party appetizer. | lushkettle.com

A whimsical and colorful appetizer platter featuring fresh vegetables and cheese creatively arranged to resemble ladybugs in a garden perfect for parties picnics or kids gatherings

This platter makes entertaining enjoyable and gets kids excited about eating vegetables

Ingredients

  • Vegetables: 18 cherry tomatoes 18 black olives (pitted) 2 medium cucumbers 1 yellow bell pepper 1 cup baby spinach leaves 1 cup broccoli florets
  • Cheese: 12 mini mozzarella balls (bocconcini)
  • Garnishes: 2 tablespoons balsamic glaze 2 tablespoons fresh chives finely chopped 1 tablespoon black sesame seeds

Instructions

Step 1:
Slice the cucumbers into ½-inch thick rounds and arrange them on a large serving platter to form the garden base.
Step 2:
Place baby spinach leaves and broccoli florets around the cucumber slices for a lush, green effect.
Step 3:
Cut each cherry tomato in half. Place one half, cut side down, on a cucumber slice to form the ladybugs body.
Step 4:
Slice black olives in half attach one half to each tomato using a toothpick to form the ladybugs head.
Step 5:
Use a toothpick dipped in balsamic glaze to dot the cherry tomato backs or sprinkle a few black sesame seeds onto each for the spots.
Step 6:
Place a mozzarella ball beside some of the ladybugs for contrast and add strips of yellow bell pepper as garden paths.
Step 7:
Sprinkle fresh chives over the platter for a grassy effect.
Step 8:
Carefully remove toothpicks before serving.
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Kids love helping assemble the ladybugs making this a fun family activity

Required Tools

Sharp knife cutting board toothpicks large serving platter small spoon or toothpick for balsamic glaze

Allergen Information

Contains dairy mozzarella balls and possible cross contamination with nuts in olives

Nutritional Information

Calories 105 Total Fat 5 g Carbohydrates 9 g Protein 5 g per serving

Vibrant Ladybug Garden Platter: cherry tomato ladybugs in a whimsical garden setting, ready to enjoy. Pin It
Vibrant Ladybug Garden Platter: cherry tomato ladybugs in a whimsical garden setting, ready to enjoy. | lushkettle.com

Serve with crackers or pita chips for added texture and enjoy this playful garden-themed appetizer

Recipe Questions & Answers

How do I assemble the ladybug shapes?

Slice cucumbers to form a base, use halved cherry tomatoes for bodies, and attach black olive halves as heads with toothpicks. Dot the tomatoes with balsamic glaze or sesame seeds to mimic spots.

Can I prepare the platter ahead of time?

Yes, assemble shortly before serving to maintain freshness. Keep ingredients chilled and cover to prevent drying.

Are there alternatives to mozzarella balls?

Vegan cheese balls or other soft cheeses like fresh goat cheese can be substituted to suit dietary preferences.

What garnishes enhance the presentation?

Fresh chives sprinkled over the platter add a grassy effect, while balsamic glaze or black sesame seeds create detailed ladybug spots.

Is this platter suitable for kids?

Yes, kids can enjoy assembling the colorful ladybugs, making it a fun and interactive snack for gatherings.

Ladybug Garden Platter

A vibrant arrangement of vegetables and cheese shaped like ladybugs on a fresh garden base.

Time to Prep
25 mins
0
Full Prep Time
25 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition International

Portion 6 Serving Size

Dietary Details Meat-Free, No Gluten

What You Need

Vegetables

01 18 cherry tomatoes
02 18 black olives, pitted
03 2 medium cucumbers
04 1 yellow bell pepper
05 1 cup baby spinach leaves
06 1 cup broccoli florets

Cheese

01 12 mini mozzarella balls (bocconcini)

Garnishes

01 2 tablespoons balsamic glaze
02 2 tablespoons fresh chives, finely chopped
03 1 tablespoon black sesame seeds

Steps

Step 01

Prepare Garden Base: Slice cucumbers into ½-inch thick rounds and arrange on a large serving platter to create the garden foundation.

Step 02

Add Greenery: Distribute baby spinach leaves and broccoli florets around the cucumber slices for a vibrant, leafy effect.

Step 03

Form Ladybug Bodies: Halve each cherry tomato and place one half, cut side down, on a cucumber slice to simulate ladybug bodies.

Step 04

Attach Ladybug Heads: Halve black olives and affix one half atop each tomato using a toothpick, creating the ladybug’s head.

Step 05

Add Ladybug Spots: Use a toothpick dipped in balsamic glaze to dot tomato backs or sprinkle black sesame seeds to mimic spots.

Step 06

Enhance with Cheese and Bell Pepper: Position mozzarella balls beside some ladybugs for contrast and arrange yellow bell pepper strips as garden paths.

Step 07

Garnish with Chives: Sprinkle finely chopped fresh chives over the platter to resemble grass.

Step 08

Final Touch: Carefully remove toothpicks before serving for safety and presentation.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Toothpicks
  • Large serving platter
  • Small spoon or toothpick for balsamic glaze

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains dairy from mozzarella.
  • Olives may be processed in facilities handling nuts, verify if allergic.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 105
  • Fats: 5 g
  • Carbohydrates: 9 g
  • Proteins: 5 g