Pin It Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
I love serving these mini Yorkshire pudding bites at holiday gatherings & watching them disappear quickly.
Ingredients
- Batter: 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef cut into strips, 1/2 cup sour cream, 2 tbsp prepared horseradish, 1 tbsp fresh chives finely chopped, freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C) Place a mini muffin tin (18 wells) in the oven to heat.
- Step 2:
- In a mixing bowl whisk together the flour eggs milk and salt until smooth and lump-free Let the batter rest while the oven heats.
- Step 3:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well Return to the oven for 2 minutes until the oil is shimmering.
- Step 4:
- Quickly fill each well about halfway with batter Bake for 15–17 minutes until puffed and deep golden brown Do not open the oven during baking.
- Step 5:
- Meanwhile in a small bowl combine sour cream horseradish half the chives and black pepper.
- Step 6:
- Once the Yorkshire puddings are baked remove from the tin and cool slightly.
- Step 7:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream Garnish with remaining chives Serve warm.
Pin It These Yorkshire pudding bites always bring the family together during the holidays for a special shared moment.
Required Tools
Mini muffin tin (18-well), mixing bowl, whisk, measuring cups and spoons, small bowl
Allergen Information
Contains Wheat (gluten) eggs milk (dairy). May contain Mustard (in horseradish). Always check labels if serving to guests with allergies.
Nutritional Information
Calories: 70 Total Fat: 4 g Carbohydrates: 6 g Protein: 3 g per bite
Pin It Enjoy these delicious Yorkshire pudding bites fresh out of the oven for a perfect holiday treat.
Recipe Questions & Answers
- → How do I get the puddings extra crispy?
Preheat the muffin tin before adding batter and avoid opening the oven while baking to ensure a golden, crisp exterior.
- → Can I substitute roast beef with another filling?
Yes, smoked salmon or cooked vegetables work well as alternatives for different dietary preferences.
- → What’s the best way to prepare the horseradish cream?
Mix sour cream, prepared horseradish, fresh chives, and black pepper for a creamy, spicy topping that complements the beef.
- → Can these bites be made in advance?
Yes, bake the puddings ahead and rewarm in a hot oven before filling for maximum freshness and crispness.
- → What temperature should the oven be for baking?
Set the oven to 425°F (220°C) and preheat the muffin tin to achieve a perfect rise and texture.