Pin It Celebrate love and togetherness with this stunning Heart Shaped Fruit Tart Board. Crisp tart shells cradle a luscious creamy filling, all topped with a vibrant medley of fresh fruit arranged artfully on a beautiful heart-shaped platter. This dessert not only dazzles the eyes but delights the palate, making it the perfect choice for a romantic Valentine's Day treat or any special occasion worth sharing.
Pin It This dessert lets you blend simple ingredients into an impressive presentation. Assembling the tartlets on a heart-shaped board adds a personal and festive touch that’s sure to impress guests or a loved one. The creamy filling contrasts wonderfully with the freshness and texture of the fruit, making each bite a symphony of flavors.
Ingredients
- Tart Shells
16 mini tartlet shells (store-bought or homemade) - Creamy Filling
1 cup (240 ml) heavy cream
4 oz (115 g) cream cheese, softened
1/4 cup (30 g) powdered sugar
1 tsp vanilla extract - Fruit Toppings
1/2 cup (75 g) fresh strawberries, sliced
1/2 cup (75 g) fresh raspberries
1/2 cup (75 g) fresh blueberries
1/2 cup (75 g) kiwi, peeled and sliced
1/2 cup (75 g) mango, diced
1/4 cup (30 g) pomegranate seeds
Fresh mint leaves, for garnish - Optional Decoration
2 tbsp (30 ml) apricot jam, warmed (for glaze)
Powdered sugar, for dusting
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C) if baking homemade tartlet shells. Bake according to package or recipe instructions. Let cool completely.
- 2. Prepare cream cheese mixture
- In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
- 3. Whip cream
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture until smooth and fluffy.
- 4. Fill tart shells
- Spoon or pipe the creamy filling into each cooled tartlet shell.
- 5. Arrange fruit
- Arrange the sliced fruits attractively over the filling. Use a variety of colors and shapes for visual appeal.
- 6. Glaze fruit (optional)
- If desired, brush fruit lightly with warmed apricot jam for shine.
- 7. Assemble on board
- Arrange the filled tartlets on a large heart-shaped board or platter, alternating colors and shapes. Fill empty spaces with extra fruit and mint leaves.
- 8. Finish
- Dust lightly with powdered sugar before serving, if desired.
Zusatztipps für die Zubereitung
To ensure the tart shells remain crisp, assemble the dessert shortly before serving. If using store-bought shells, allow them to cool completely before adding the creamy filling. To achieve the perfect fluffy texture of the filling, make sure your heavy cream is well chilled before whipping.
Varianten und Anpassungen
For a gluten-free version, simply substitute gluten-free tartlet shells. Swap the cream cheese with mascarpone or ricotta for a richer or lighter flavor. Adjust the fruit toppings seasonally or to suit personal preferences.
Serviervorschläge
Serve this tart board alongside a sparkling rosé or Moscato to enhance the festive atmosphere. Garnish with fresh mint leaves for an added pop of color and refreshing aroma. Perfect for sharing with loved ones on Valentine's Day or celebratory occasions.
Pin It With its beautiful presentation and delightful layers of flavor, this Heart Shaped Fruit Tart Board is sure to become a favorite for romantic celebrations and joyful gatherings alike. Enjoy the process of creating and sharing this vibrant dessert filled with love and freshness.
Recipe Questions & Answers
- → Can I use store-bought tart shells?
Yes, store-bought tartlet shells work well and save prep time. Just fill and decorate as desired.
- → How can I achieve a smooth creamy filling?
Beat cream cheese until smooth before folding in whipped heavy cream gently to maintain fluffy texture.
- → What fruits work best for topping?
Fresh berries, kiwi, mango, and pomegranate seeds create a vibrant color contrast and fresh flavor.
- → Is it possible to make a gluten-free version?
Use gluten-free tartlet shells to accommodate gluten-free dietary needs.
- → How do I add a glossy finish to the fruit?
Brush the fruit lightly with warmed apricot jam to give a shiny, appealing glaze.