Pin It An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This platter has always been the highlight of our special occasions and brings the family together with its luxurious flavors.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks, trimmed; 8 large sea scallops, cleaned; 8 jumbo shrimp, peeled and deveined; 50 g smoked salmon slices
- Vegetables: 12 baby potatoes, halved; 2 small zucchini, sliced; 1 bunch asparagus, trimmed; 1 cup cherry tomatoes, halved; 2 tbsp chives, finely chopped
- Sauces & Garnishes: 80 g unsalted butter; 2 tbsp olive oil; 1 lemon, zest and juice; 1 tbsp Dijon mustard; 2 tbsp crème fraîche; 1 tbsp capers, drained; 1 tbsp edible gold leaf (optional, for garnish); Microgreens, for garnish
- Seasonings: Sea salt, to taste; Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10–12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10–12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2–3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1–2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1–2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche Dijon mustard lemon zest juice chives and capers. Season to taste.
- Step 8:
- Arrange potatoes roasted vegetables filets scallops shrimp and smoked salmon elegantly on a large platter. Drizzle with the sauce top with microgreens and if desired apply flakes of edible gold leaf for a luxurious finish.
Pin It This dish has become a family favorite, always sparking joy and celebration with every bite shared around the table.
Required Tools
Heavy skillet Baking sheet Large pot Sharp knife Mixing bowls Platter for serving
Allergen Information
Contains Shellfish Fish Dairy (butter crème fraîche) Mustard May contain Gluten depending on processing of some ingredients eg mustard Check all labels for potential allergens if you have sensitivities
Nutritional Information
Calories 610 Total Fat 31 g Carbohydrates 32 g Protein 48 g per serving
Pin It This platter delivers an exquisite balance of flavors and textures, perfect for impressing guests at your next celebration.
Recipe Questions & Answers
- → How do I achieve the perfect sear on filet mignon?
Pat the filet dry and season well. Heat butter and oil in a heavy skillet on high heat, then sear each side for 2–3 minutes to get a golden crust while keeping the inside tender and medium-rare.
- → What is the best way to cook scallops to maintain tenderness?
Use a hot pan and sear scallops quickly for 1–2 minutes per side until they are golden and just cooked through to retain a tender, juicy texture.
- → Can the shrimp be substituted with another seafood?
Yes, lobster tail is an excellent alternative that adds an even more indulgent touch to the platter while keeping the rich seafood theme intact.
- → How should the vegetables be prepared for best flavor?
Roast asparagus and zucchini tossed with olive oil, salt, and pepper in the oven until slightly caramelized—about 10–12 minutes—to bring out natural sweetness and tender crispness.
- → What is the purpose of the sauce used on the platter?
The sauce combines crème fraîche, Dijon mustard, lemon zest and juice, chives, and capers to add a bright, tangy, and creamy element that balances the richness of the meats and seafood.