How do I prevent shrimp from becoming rubbery?

Cook shrimp quickly over medium-high heat until just opaque, usually 1-2 minutes per side, to keep them tender.

Can I use other vegetables instead of zucchini noodles?

Yes, spiralized carrots or spaghetti squash work well as alternatives to zucchini noodles.

Peeling and deveining shrimp improves texture and taste, but pre-peeled shrimp can be used for convenience.

A splash of white wine added after sautéing garlic enhances richness and complexity.

Substitute unsalted butter with plant-based alternatives to keep it dairy-free without sacrificing flavor.

Succulent shrimp sautéed in a rich garlic butter sauce, served over fresh spiralized zucchini noodles for a light and flavorful meal.

I first served this to my family on a busy weeknight and it was an instant hit with everyone.

Seafood: 1 lb (450 g) large shrimp, peeled and deveined
Vegetables: 4 medium zucchinis, spiralized into noodles; 2 cups (60 g) baby spinach (optional)
Aromatics: 5 cloves garlic, minced
Fats & Oils: 3 tbsp unsalted butter; 1 tbsp olive oil
Seasonings: 1/2 tsp crushed red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 2 tbsp fresh parsley, finely chopped
Citrus: 1 lemon, zested and juiced

Step 1:: Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Step 2:: Heat 1 tablespoon butter and the olive oil in a large skillet over medium-high heat.
Step 3:: Add the shrimp in a single layer and cook for 1 2 minutes per side, until just pink and opaque. Remove shrimp to a plate and set aside.
Step 4:: In the same skillet, reduce heat to medium. Add remaining 2 tablespoons butter and the minced garlic. Sauté for 1 minute, until fragrant.
Step 5:: Stir in the red pepper flakes and lemon zest.
Step 6:: Add spiralized zucchini noodles and toss to coat in the garlic butter. Cook for 2 3 minutes, stirring frequently, until just tender but still crisp.
Step 7:: Add baby spinach (if using) and cook until wilted, about 1 minute.
Step 8:: Return the shrimp to the skillet. Pour in lemon juice and toss everything together. Adjust seasoning with salt and pepper.
Step 9:: Sprinkle with fresh parsley and serve immediately.

This dish brings such warmth to our family dinners, making even the busiest days special.

Pair with a crisp Sauvignon Blanc or Pinot Grigio for a refreshing balance.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.

Substitute shrimp with scallops or chicken strips to change up the protein source.

Enjoy your fresh and flavorful garlic butter shrimp with every bite.

→ How do I prevent shrimp from becoming rubbery?: Cook shrimp quickly over medium-high heat until just opaque, usually 1-2 minutes per side, to keep them tender.
→ Can I use other vegetables instead of zucchini noodles?: Yes, spiralized carrots or spaghetti squash work well as alternatives to zucchini noodles.
→ Is it necessary to peel and devein shrimp before cooking?: Peeling and deveining shrimp improves texture and taste, but pre-peeled shrimp can be used for convenience.
→ How can I add more depth of flavor to the dish?: A splash of white wine added after sautéing garlic enhances richness and complexity.
→ Can I make this dish dairy-free?: Substitute unsalted butter with plant-based alternatives to keep it dairy-free without sacrificing flavor.