Pin It Transform a basic frozen pizza into a flavorful, gourmet-style meal with the addition of canned mushrooms, aromatic herbs, and a generous layer of extra cheese. It's perfect for when you want to upgrade dinner in minutes without much effort.
I started adding extra mushrooms and herbs to frozen pizza back in college, and it quickly became my go-to for movie nights or impromptu get-togethers. It's amazing how a few simple additions make every slice taste homemade.
Ingredients
- 1 frozen pizza: Any style, such as Margherita or cheese
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g), or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Freshly ground black pepper: To taste
- Optional olive oil: 1 tablespoon, for drizzling
- Optional fresh parsley or basil: Chopped, for garnish
Instructions
- Preheat Oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare Pizza Base:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add Mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Add Extra Cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- (Optional) Drizzle Olive Oil:
- Drizzle with olive oil for a richer flavor.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired. Slice and serve hot.
Pin It When my family gathers for a quick meal on busy nights, this pizza is always a hit. Even picky eaters love customizing their slices with extra cheese and fresh herbs before we sit down together.
Required Tools
Oven, baking tray or pizza stone, knife, and cutting board (optional, for garnishes).
Allergen Information
Contains gluten (pizza base) and milk (cheese). Some pizzas may contain soy or egg. Always verify ingredients and labels if you have allergies.
Nutritional Information
Per serving (standard cheese pizza with added toppings): approximately 380 calories, 17 g total fat, 40 g carbohydrates, and 16 g protein.
Pin It Upgrade your next frozen pizza night with these gourmet tweaks and enjoy a delicious, satisfying meal every time. Pizza night just got a lot more exciting!
Recipe Questions & Answers
- → Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used if sliced and sautéed beforehand to reduce moisture, ensuring the pizza base stays crispy.
- → What herbs work best for flavor enhancement?
Dried oregano, basil, and thyme complement the toppings well, offering a classic aromatic profile that elevates the dish.
- → How should extra cheese be applied for best results?
Sprinkle a generous layer of shredded mozzarella evenly over the pizza to melt uniformly and add creaminess.
- → Can olive oil really improve the flavor?
Drizzling a bit of olive oil before baking enhances richness and helps the herbs release their aroma.
- → What sides pair well with this pizza upgrade?
A crisp green salad and a glass of Italian red wine balance the savory, cheesy elements perfectly.