# What You Need:
→ Yogurt Mixture
01 - 2 cups Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Berries
04 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon granulated sugar, optional
→ Toppings
07 - 1.5 ounces dark chocolate, shaved or finely chopped
08 - Fresh mint leaves, optional for garnish
# Steps:
01 - In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Whip with a whisk or hand mixer for 1 to 2 minutes until light and fluffy.
02 - In a separate bowl, gently toss mixed berries with lemon juice and sugar if using. Let sit for a couple of minutes to release juices and soften slightly.
03 - Divide half of the whipped yogurt mixture evenly among four serving glasses or bowls.
04 - Spoon half of the macerated berries over the yogurt layer, then repeat with remaining yogurt and berries to create distinct layers.
05 - Top each sundae with dark chocolate shavings and fresh mint leaves if desired.
06 - Serve immediately while yogurt is chilled and berries are at peak freshness.
