Pin It Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
I enjoy serving these festive bites during the holidays; they always impress guests with their vibrant flavors and easy preparation.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional, for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds, for berries)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 15 20 minutes, turning halfway, until golden and cooked through.
- Step 4:
- Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili (if using).
- Step 5:
- Remove sausages from the oven and cool slightly.
- Step 6:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Step 7:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Step 8:
- Arrange on a platter and serve warm or at room temperature.
Pin It These bites always bring my family together during the festive season and spark wonderful conversations over drinks.
Required Tools
Sharp knife, baking sheet, parchment paper, small mixing bowl, spoon
Allergen Information
Contains Meat (pork or turkey depending on sausage choice). May contain Gluten if sausages are not gluten-free. Double-check sausage and cranberry sauce labels for allergens.
Nutritional Information
70 Calories per serving, 4 g Total Fat, 4 g Carbohydrates, 3 g Protein
Pin It Enjoy these festive bites warm or at room temperature for the best flavor and texture.
Recipe Questions & Answers
- → What type of sausage works best?
Good-quality cocktail or thick pork sausages sliced into bite-sized rounds work best. Turkey sausages can be used for a lighter option.
- → Can these be made gluten-free?
Yes, ensure the sausages and cranberry sauce used are labeled gluten-free.
- → How do I add heat to the topping?
Finely diced deseeded red chili can be mixed into the cranberry and herb topping for a mild spicy kick.
- → What serving suggestions complement these bites?
They pair wonderfully with sparkling wine or a light red wine and can be served warm or room temperature.
- → Can I add texture to the bites?
A thin slice of toasted baguette under each sausage adds pleasing crunch.