Pin It Celebrate the holiday season with our Festive Christmas Joy Trios, a delightful collection of three charming treats that blend sweet, spiced, and savory flavors to enchant your guests. Whether it's a cozy family gathering or a festive party, these bite-sized goodies add a charming touch to your Christmas table and bring a warm, celebratory spirit with every bite.
Pin It This merry platter invites you to dive into the spirit of Christmas with small bites that satisfy a variety of cravings. The spiced gingerbread mini cookies bring nostalgic warmth, the white chocolate bark offers a crunchy burst of tartness and nuttiness, while the mini Brie and fig tartlets add a creamy, aromatic finish. Together, they create a festive harmony that pairs beautifully with sparkling wine or spiced cider.
Ingredients
- Gingerbread Mini Cookies: 1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter (softened), 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt
- Cranberry Pistachio White Chocolate Bark: 200 g white chocolate (chopped), 1/4 cup dried cranberries (chopped), 1/4 cup shelled pistachios (chopped), zest of 1 orange
- Mini Brie & Fig Tartlets: 1 sheet ready-rolled puff pastry, 100 g Brie cheese (cut into small cubes), 1/4 cup fig jam, 1 tbsp fresh thyme leaves
Instructions
- 1. Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - 2. Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - 3. Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
Use a rolling pin and cookie cutters to shape the gingerbread dough into festive motifs. For best results, chill the dough briefly before rolling to prevent sticking. When melting white chocolate, stir frequently and avoid overheating to prevent burning. Press the puff pastry gently into the muffin tin to maintain the shape without tearing.
Varianten und Anpassungen
Substitute gluten-free flour and gluten-free puff pastry to make a gluten-free version. For vegan options, replace butter with vegan butter, use an egg replacer instead of egg yolk, and swap Brie cheese with a plant-based cheese alternative. These simple swaps maintain the festive spirit while accommodating dietary needs.
Serviervorschläge
Serve this trio on a holiday platter alongside sparkling wine or spiced apple cider to elevate the festive mood. The variety of flavors ensures everyone finds a favorite, making these treats perfect for gatherings and gift boxes alike.
Pin It With just 50 minutes from start to finish, this Festive Christmas Joy Trios recipe invites you to craft a memorable holiday treat selection that delights the senses and warms hearts. Whip up this trio to share joy and seasonal cheer with loved ones at your next festive occasion.
Recipe Questions & Answers
- → How can I make these treats vegan-friendly?
Use vegan butter, an egg replacer for the cookies, and substitute the brie with vegan cheese alternatives to maintain flavor and texture.
- → Can the chocolate bark be prepared in advance?
Yes, the cranberry pistachio white chocolate bark can be made ahead and stored in an airtight container for up to one week to retain freshness.
- → What gluten-free options are available?
Replace all-purpose flour and puff pastry with gluten-free versions to accommodate gluten-free diets without compromising taste.
- → How long does it take to prepare all three items?
The entire process, including preparation and cooking, takes approximately 50 minutes, making it quick to assemble for festive occasions.
- → What beverages pair well with this assortment?
Pair these treats with sparkling wine or a spiced apple cider to enhance the festive flavors and complement the sweet and savory notes.