Pin It The Éclat d'Étoiles Planche de Noël 2025 is a festive and dazzling charcuterie board designed to bring elegance and joy to your holiday gathering. Featuring an artful selection of artisan cheeses, cured meats, fresh fruits, nuts, and sweet treats, this starburst platter creates a visual and flavorful feast that invites guests to mix and match delightful combinations. Its French-inspired European charm makes it perfect as an appetizer or party platter, serving 8 to 10 guests with ease and style.
Pin It This platter perfectly balances savory, sweet, crunchy, and creamy elements, inviting guests to savor each bite in their own unique way. The star-shaped arrangement at the center draws attention and sets the tone for a joyful holiday celebration.
Ingredients
- Cheeses
- 150 g Brie cheese, sliced
- 150 g Comté, cubed
- 100 g Bleu d'Auvergne, crumbled
- 100 g Chèvre (goat cheese), sliced
- Cured Meats
- 120 g Jambon de Bayonne, thinly sliced
- 120 g Rosette de Lyon, sliced
- 100 g Saucisson sec, sliced
- Fresh Fruits
- 1 bunch red grapes
- 1 ripe pear, sliced
- 1 ripe apple, sliced
- 1 handful fresh figs, halved (or dried figs if out of season)
- 1 handful pomegranate seeds
- Nuts & Extras
- 60 g roasted almonds
- 60 g walnuts
- 40 g pistachios, shelled
- 40 g dried cranberries
- Accompaniments
- 1 small jar fig or cherry jam
- 1 French baguette, sliced
- 1 small box assorted crackers
- 1 small pot honey
- Sweets (optional for festive touch)
- 50 g dark chocolate, broken into shards
- 50 g candied orange peel
- Festive star-shaped cookies (optional)
Instructions
- 1. Arrange the cheeses at the center of a large wooden board in the shape of a star, alternating types for color and texture contrast.
- 2. Fan out the cured meats around the cheeses, creating rays to mimic a starburst pattern.
- 3. Fill the spaces between meats and cheeses with clusters of grapes, slices of pear and apple, and halved figs. Sprinkle pomegranate seeds over the fruit for color.
- 4. Add nuts and dried cranberries in small piles around the board, ensuring even distribution for visual appeal and easy snacking.
- 5. Place small bowls or ramekins of jam and honey on the board.
- 6. Arrange sliced baguette and crackers along the edges or in separate baskets.
- 7. For a sweet finish, tuck shards of dark chocolate, candied orange peel, and festive cookies into open spaces on the board.
- 8. Serve immediately and encourage guests to mix and match flavors.
Zusatztipps für die Zubereitung
Use seasonal fruits for the freshest flavor; substitute with dried fruits as needed. The starburst pattern allows for a stunning presentation that’s easy to customize based on available ingredients or guest preferences.
Varianten und Anpassungen
For a vegetarian version, omit cured meats and add more cheeses, roasted vegetables, or marinated olives. You can also add star- or snowflake-shaped mini toasts to enhance the festive flair of your spread.
Serviervorschläge
Pair this charcuterie board with Champagne, sparkling wine, or a light-bodied red wine for a perfect holiday match. Serve on a large wooden or marble board to highlight the platter’s vibrant colors and textures.
Pin It This Éclat d'Étoiles Planche de Noël 2025 transforms any holiday occasion into a memorable celebration, bringing together tradition, taste, and artistic flair with effortless ease. Gather your loved ones around this glittering starburst and savor the festive flavors all season long.
Recipe Questions & Answers
- → What cheeses are best for this board?
Varied textures and flavors shine here: creamy Brie, nutty Comté, tangy Bleu d'Auvergne, and fresh goat cheese combine for balance and interest.
- → How should I arrange the ingredients?
Place cheeses centrally in a star shape, radiate cured meats outward, and fill gaps with fruits, nuts, and sweet accents for a striking starburst effect.
- → Can I substitute seasonal fruits?
Yes. Fresh seasonal fruits work best for flavor and appearance; dried fruits are a good alternative if fresh ones aren’t available.
- → Are there vegetarian options?
Omit the cured meats and increase cheese variety or add roasted vegetables and marinated olives for a satisfying vegetarian spread.
- → What drinks complement this board?
Champagne, sparkling wines, or light-bodied reds pair wonderfully, balancing the rich cheeses and meats with refreshing acidity.