Date Walnut Cocoa Delight

Featured in: Warm Seasonal Bakes

These date and walnut truffles combine toasted walnuts with sweet Medjool dates, blended into a smooth, sticky mixture. Rolled into bite-sized balls and coated with unsweetened cocoa powder, they offer a rich and satisfying flavor with minimal preparation time. Ideal for those seeking a wholesome, energizing indulgence that is vegan, gluten-free, and dairy-free. Quick to make and perfect for gifting or snacking.

Updated on Mon, 17 Nov 2025 11:03:00 GMT
Delicious Date & Walnut Truffles, coated in cocoa, ready to enjoy as a sweet vegan treat. Pin It
Delicious Date & Walnut Truffles, coated in cocoa, ready to enjoy as a sweet vegan treat. | lushkettle.com

Rich, naturally sweet truffles featuring dates, toasted walnuts, and a dusting of cocoa powder—perfect for a healthy treat or gift.

I first made these date & walnut truffles as a quick snack for my family, and they have quickly become our favorite treat to share after dinner or pack for busy days.

Ingredients

  • Walnuts: Toasted for extra flavor. Use 1 cup (120 g).
  • Medjool dates: Pitted, about 10 to 12 large dates, roughly 1 cup (180 g).
  • Vanilla extract: 1 tsp for aroma.
  • Sea salt: 1/4 tsp to enhance sweetness.
  • Unsweetened cocoa powder: 2 tbsp for coating.

Tired of Takeout? 🥡

Get 10 meals you can make faster than delivery arrives. Seriously.

One email. No spam. Unsubscribe anytime.

Instructions

Toast the walnuts:
Preheat a dry skillet over medium heat and toast the walnuts for 3 to 4 minutes, stirring frequently, until fragrant. Allow to cool.
Grind walnuts:
Pulse the cooled walnuts in a food processor until finely ground.
Make the dough:
Add pitted dates, vanilla extract, and sea salt to the food processor. Blend until the mixture forms a sticky dough.
Form truffles:
Scoop out 1 tablespoon portions and roll into balls with your hands.
Coat truffles:
Roll each ball in cocoa powder placed in a shallow bowl until evenly coated.
Chill:
Refrigerate the truffles for at least 20 minutes before serving to firm up.
Cocoa-dusted Date & Walnut Truffles offering a rich, naturally sweet flavor, perfect for sharing. Pin It
Cocoa-dusted Date & Walnut Truffles offering a rich, naturally sweet flavor, perfect for sharing. | lushkettle.com

We love making these truffles together—rolling each one is a fun kitchen moment for kids, and every batch disappears faster than expected.

Required Tools

Food processor, skillet, mixing bowl, measuring cups and spoons.

Allergen Information

Contains tree nuts (walnuts). Gluten-free and dairy-free, but double-check labels for any flavored ingredients.

Nutritional Information (per truffle)

Calories: 70, Total Fat: 4.5 g, Carbohydrates: 7 g, Protein: 1.2 g.

Homemade Date & Walnut Truffles, with a fine cocoa powder coating, awaiting refrigeration to set. Pin It
Homemade Date & Walnut Truffles, with a fine cocoa powder coating, awaiting refrigeration to set. | lushkettle.com

Enjoy these truffles chilled for best texture. They are a thoughtful homemade gift or a nourishing snack any time of day.

Recipe Questions & Answers

→ How do I toast the walnuts properly?

Toast walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant, stirring frequently to avoid burning.

→ Can I substitute other nuts for walnuts?

Yes, pecans or almonds can be used as alternatives, offering a slightly different but delicious flavor.

→ How long should I chill the truffles before serving?

Refrigerate the truffles for at least 20 minutes to help them firm up and hold their shape.

→ Is it possible to add extra flavor to these treats?

Yes, adding ground cinnamon or a pinch of cayenne pepper can enhance the flavor profile.

→ What is the best way to store these walnut-date bites?

Store them in an airtight container in the refrigerator for up to one week to maintain freshness.

20-Minute Dinner Pack — Free Download 📥

10 recipes, 1 shopping list. Everything you need for a week of easy dinners.

Instant access. No signup hassle.

Date Walnut Cocoa Delight

Naturally sweet date and walnut bites with cocoa dusting, perfect for a wholesome treat.

Time to Prep
15 mins
Time to Cook
5 mins
Full Prep Time
20 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition International

Portion 16 Serving Size

Dietary Details Plant-Based, No Dairy, No Gluten

What You Need

Nuts & Dried Fruit

01 1 cup walnuts (120 g)
02 1 cup pitted Medjool dates (about 10–12 large dates, 180 g)

Flavorings

01 1 teaspoon vanilla extract
02 1/4 teaspoon sea salt

Coating

01 2 tablespoons unsweetened cocoa powder

Steps

Step 01

Toast walnuts: Heat a dry skillet over medium heat. Add walnuts and toast for 3 to 4 minutes, stirring frequently until fragrant. Remove and let cool.

Step 02

Grind walnuts: Transfer cooled walnuts to a food processor and pulse until finely ground.

Step 03

Combine ingredients: Add pitted dates, vanilla extract, and sea salt to the food processor. Process until mixture forms a sticky, cohesive dough.

Step 04

Shape truffles: Scoop out approximately 1 tablespoon of the mixture and roll into balls by hand.

Step 05

Coat with cocoa: Place cocoa powder in a shallow bowl. Roll each truffle until evenly coated with cocoa.

Step 06

Chill: Refrigerate truffles for at least 20 minutes to firm up before serving.

Tools You'll Need

  • Food processor
  • Skillet
  • Mixing bowl
  • Measuring cups and spoons

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains tree nuts (walnuts). Verify ingredients for potential gluten or dairy contamination.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 70
  • Fats: 4.5 g
  • Carbohydrates: 7 g
  • Proteins: 1.2 g

Cooking Shouldn't Be Hard ❤️

Get a free recipe pack that makes weeknight dinners effortless. Real food, real fast.

Free forever. Unsubscribe anytime.