Dandelion Jelly Lemon Honey (Printable Version)

Floral jelly infused with dandelion, lemon zest, and honey for a bright, sweet spread.

# What You Need:

→ Flowers & Liquids

01 - 2 cups dandelion petals, yellow petals only
02 - 4 cups water
03 - 2 tablespoons fresh lemon juice
04 - 1 tablespoon finely grated lemon zest
05 - 1/2 cup honey

→ Sugar & Setting

06 - 3 1/2 cups granulated sugar
07 - 1 box powdered fruit pectin (1.75 oz)

# Steps:

01 - Rinse and gently dry the dandelion blossoms. Pinch off and discard all green sepals and stems, reserving only the yellow petals.
02 - In a medium saucepan, combine petals and water. Bring to a boil, then reduce heat to simmer for 10 minutes. Remove from heat and let steep for 30 minutes.
03 - Strain the mixture through a fine mesh sieve or cheesecloth, pressing petals to extract all liquid. Discard petals. You should have approximately 3 to 3 1/2 cups dandelion tea.
04 - Pour the dandelion tea back into a clean saucepan. Add lemon juice, lemon zest, and honey. Stir to combine thoroughly.
05 - Whisk in powdered pectin and bring the mixture to a rolling boil over high heat, stirring constantly.
06 - Add sugar all at once and return to a full, hard boil. Boil for 1-2 minutes, stirring constantly. Remove from heat.
07 - Skim off any foam. Pour hot jelly into sterilized jars, leaving 1/4-inch headspace. Wipe rims clean, seal with lids and bands.
08 - Process jars in a boiling water bath for 5 minutes. Remove and let cool completely. Jelly will set as it cools.

# Expert Pointers:

01 -
  • Unique and beautiful: A stunning golden jelly with delicate floral notes that's as lovely to look at as it is to taste
  • Foraged and sustainable: Makes use of abundant dandelions, turning a common weed into gourmet treasure
  • Balanced flavor: The honey and lemon perfectly complement the subtle earthiness of dandelion petals
  • Versatile preserve: Perfect for toast, scones, yogurt, dessert glazes, and even cocktails
  • Homemade gift: An impressive, artisanal preserve that makes a thoughtful homemade present
02 -
  • Harvest dandelions from pesticide-free areas only—your own yard or a trusted wild space
  • Remove all green parts meticulously to prevent bitterness in the final jelly
  • The jelly may take up to 24 hours to fully set, so be patient before testing consistency
  • Store sealed jars in a cool, dark place for up to one year; refrigerate after opening
  • Use a jar lifter or tongs when handling hot jars to prevent burns during the canning process
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