Crockpot Loaded Baked Potato

Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.

This soup quickly became a favorite in our household on chilly evenings.

Ingredients

• Vegetables: 6 medium russet potatoes, peeled and diced, 1 small onion, diced, 3 cloves garlic, minced, 2 green onions, chopped (for garnish)
• Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme
• Dairy: 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup heavy cream, 4 oz cream cheese, softened
• Proteins & Toppings: 1 cup cooked bacon, crumbled (omit or use vegetarian bacon for vegetarian option)

Instructions

Step 1:

Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.

Step 2:

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.

Step 3:

Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.

Step 4:

Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.

Step 5:

Taste and adjust seasoning if needed.

Step 6:

Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.

Pin It

My family loves gathering around this soup especially on cold weekends.

Required Tools

Slow cooker crockpot, Knife and cutting board, Potato masher or immersion blender, Ladle, Mixing spoon

Allergen Information

Contains Dairy (cheddar cheese, cream cheese, sour cream, heavy cream), Contains Pork (bacon omit for vegetarian), Gluten-free as written but always check broth and dairy labels for gluten-containing additives

Nutritional Information

Calories 420, Total Fat 24 g, Carbohydrates 36 g, Protein 15 g per serving

Pin It

This soup is the perfect blend of hearty and creamy that will keep you coming back for more.

Recipe Questions & Answers

→ Can I make this soup vegetarian?

Yes, omit the bacon or substitute with vegetarian alternatives like roasted corn and mushrooms for similar texture and flavor.

→ What is the best way to achieve a creamy texture?

After cooking, mash some potatoes in the crockpot and stir in softened cream cheese, shredded cheddar, sour cream, and heavy cream until smooth.

→ Can I use vegetable broth instead of chicken broth?

Absolutely, vegetable broth works well and makes the soup suitable for vegetarian diets.

→ How long can I store leftovers?

Keep leftovers refrigerated up to 4 days or freeze for up to 2 months. Reheat gently and stir before serving.

→ Are there any gluten concerns with this soup?

The soup is gluten-free as prepared, but check labels on broth and dairy products to ensure no hidden gluten ingredients.