Pin It A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip has become an absolute favorite at all my gatherings. Everyone always asks for the recipe after tasting it.
Ingredients
- Cream Cheese: 8 ounces (225 g), softened
- Sour Cream: 3/4 cup (180 g)
- Garlic Powder: 1/2 teaspoon
- Italian Seasoning: 1 teaspoon
- Red Pepper Flakes: Pinch
- Marinara Sauce: 1 cup (240 ml)
- Shredded Mozzarella Cheese: 1 cup (100 g)
- Grated Parmesan Cheese: 1/4 cup (25 g)
- Pepperoni: 15 slices
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Mix Creamy Base:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Spread Cream Cheese Mixture:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Add Marinara Sauce:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Add Cheese:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Add Pepperoni:
- Arrange pepperoni slices over the cheese layer.
- Bake:
- Bake for 25 30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Cool and Serve:
- Let cool for 5 minutes before serving Serve warm with crusty bread, pita chips, or your favorite dippers.
Pin It My family loves gathering around this dip during game days it always brings everyone together and sparks fun conversations.
Notes
Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, measuring cups and spoons, oven mitts.
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan) Contains pork (pepperoni) Marinara sauce may contain onion and garlic Check all product labels if serving to those with allergies or dietary restrictions.
Pin It This pizza dip is the perfect blend of creamy and savory a guaranteed hit at any party or casual get-together.
Recipe Questions & Answers
- → What is the best way to serve this creamy dip?
Serve warm with crusty bread, pita chips, or your favorite dipping snacks for the best experience.
- → Can I make this dip vegetarian-friendly?
Yes, simply omit the pepperoni or substitute with a vegetarian alternative to keep it meat-free.
- → How long should the dip be baked for optimal texture?
Bake at 375°F (190°C) for 25–30 minutes until the top is bubbly and golden in spots.
- → Are there any gluten-free serving suggestions?
Pair this dip with gluten-free crackers or sliced veggies to keep it gluten-free.
- → Can additional flavors be added to enhance this dish?
Absolutely; chopped bell peppers, olives, or sautéed mushrooms can add extra depth and texture.
- → What kitchen tools are recommended for preparation?
A mixing bowl, hand mixer or sturdy spoon, pie or baking dish, measuring cups, and oven mitts will make preparation easier.