Pin It A rich, comforting pasta dish featuring tender mushrooms and a velvety cream sauce&mdashall made in a single pot for easy cleanup.
This creamy mushroom pasta quickly became my go-to meal whenever I want something satisfying yet simple to make.
Ingredients
- Vegetables: 400 g (14 oz) cremini or button mushrooms, cleaned and sliced, 3 cloves garlic, minced, 1 small yellow onion, finely chopped, 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Pantry: 350 g (12 oz) dried pasta (such as penne, fusilli, or spaghetti), 2 tbsp olive oil, 900 ml (4 cups) low-sodium vegetable broth
- Dairy: 120 ml (½ cup) heavy cream, 60 g (½ cup) grated Parmesan cheese (plus extra for serving)
- Seasonings: 1 tsp salt (adjust to taste), ½ tsp black pepper, ¼ tsp dried thyme (optional), Pinch of red pepper flakes (optional)
Instructions
- Heat olive oil:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat Add the onions and sautée for 23 minutes until translucent
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant
- Cook mushrooms:
- Stir in the mushrooms and cook for 56 minutes, stirring occasionally, until softened and lightly browned
- Boil broth:
- Pour in the vegetable broth and bring to a boil
- Add pasta and seasonings:
- Add the pasta, salt, pepper, thyme, and red pepper flakes (if using) Stir well, reduce heat to medium-low, and simmer uncovered for 1012 minutes, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed
- Add cream and cheese:
- Reduce heat to low Stir in the heavy cream and Parmesan cheese until the sauce is creamy and the pasta is well coated
- Finish and serve:
- Remove from heat Stir in chopped parsley and adjust seasoning to taste Serve immediately, garnished with extra Parmesan and parsley
Pin It This recipe has brought many family dinners together filled with laughter and full bellies.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains dairy (cream, Parmesan) and wheat (pasta) For gluten-free, use certified gluten-free pasta For dairy-free, use plant-based cream and cheese Always verify ingredient labels if allergies are a concern
Nutritional Information
Calories: 495, Total Fat: 18 g, Carbohydrates: 66 g, Protein: 16 g
Pin It This one-pot pasta proves that comfort food can be both simple and delicious
Recipe Questions & Answers
- → Can I use different types of mushrooms?
Yes, cremini, button, or any firm mushrooms work well to provide a rich, earthy flavor and pleasing texture.
- → How do I make this dish vegan?
Substitute heavy cream with plant-based alternatives and choose vegan cheese to maintain the creamy texture without dairy.
- → What pasta types are best for this dish?
Short pasta shapes like penne, fusilli, or spaghetti all absorb flavors well and cook evenly in one pot.
- → Can I add more vegetables?
Spinach or peas added near the end of cooking add fresh texture and complement the creamy mushroom sauce.
- → How to avoid the sauce from becoming too thick?
If the sauce thickens too much, stir in a bit more vegetable broth to loosen it up while maintaining creamy consistency.