Pin It A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first made this creamy chicken stroganoff on a chilly weeknight when everyone was craving something warm and satisfying. The savory mushroom sauce immediately became a favorite at our table.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter; 2 tbsp olive oil; 250 ml (1 cup) chicken stock; 1 tbsp Dijon mustard; 1 tsp paprika; 120 ml (1/2 cup) sour cream (full-fat recommended); 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Season Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3–4 minutes. Remove and set aside.
- Cook Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Build Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Simmer Chicken:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7–8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Finish Sauce:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Pin It This recipe always draws everyone to the kitchen, aroma wafting through our home. Sharing this stroganoff on busy evenings has become a simple family comfort.
Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy and gluten. Can be adjusted for gluten-free or dairy-free diets as needed. Always double-check labels if serving to those with allergies.
Nutritional Information
Per serving: Calories 410, Total Fat 22 g, Carbohydrates 16 g, Protein 37 g
Pin It Enjoy this creamy chicken stroganoff for a comforting meal everyone will love. The leftovers taste just as good the next day.
Recipe Questions & Answers
- → What cut of chicken works best for this dish?
Boneless, skinless chicken breasts or thighs cut into strips work well, balancing tenderness and flavor.
- → Can I substitute sour cream in the sauce?
Yes, Greek yogurt can replace sour cream for a lighter texture while maintaining creaminess.
- → What mushrooms are recommended?
Cremini or white mushrooms provide a rich, earthy flavor that complements the creamy sauce.
- → Is there a way to make this dish gluten-free?
Use gluten-free flour and pair with gluten-free pasta or rice to adapt for gluten sensitivities.
- → What side dishes pair well with this preparation?
Egg noodles, steamed rice, or mashed potatoes soak up the sauce nicely, enhancing the overall meal.