Cranberry Pecan Chicken Wrap

Featured in: Creamy Comfort Dishes

This wrap brings together succulent chicken mixed with dried cranberries and toasted pecans for a festive touch. Creamy dressing with mayonnaise and Greek yogurt blends smoothly with celery and green onions, adding freshness and texture. Wrapped in soft tortillas with mixed greens, it offers a perfect balance of flavors and crunch. Ideal for holiday gatherings or quick nutritious lunches, it’s easy to prepare and customizable to fit dietary needs.

Updated on Fri, 28 Nov 2025 12:48:00 GMT
Vibrant Christmas wrap showcases Cranberry Pecan Chicken Salad, a holiday delight with appealing colors and textures. Pin It
Vibrant Christmas wrap showcases Cranberry Pecan Chicken Salad, a holiday delight with appealing colors and textures. | lushkettle.com

A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.

This wrap has become a family favorite every holiday season, reminding me of gatherings filled with laughter and delicious food.

Ingredients

  • Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
  • Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens (such as baby spinach arugula or romaine), Optional 1/2 cup thinly sliced apple or pear for extra crunch

Instructions

Step 1:
In a large mixing bowl combine mayonnaise Greek yogurt Dijon mustard salt and black pepper. Whisk until smooth.
Step 2:
Add diced chicken cranberries pecans celery and green onions. Gently fold together until well mixed.
Step 3:
Taste and adjust seasoning if needed.
Step 4:
Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
Step 5:
Lay each tortilla flat. Place 1/2 cup mixed greens in the center then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
Step 6:
Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
Step 7:
Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later.
Freshly assembled Cranberry Pecan Chicken Salad wraps, filled with visible berries, pecans, and tender shredded chicken inside. Pin It
Freshly assembled Cranberry Pecan Chicken Salad wraps, filled with visible berries, pecans, and tender shredded chicken inside. | lushkettle.com

Sharing this wrap at family gatherings brings back warm memories and makes holiday meals even more special.

Allergen Information

Contains nuts (pecans), eggs (mayonnaise), and gluten (tortillas). For nut-free versions omit pecans or substitute with roasted sunflower seeds. Always check labels for hidden allergens.

Nutritional Information

Each wrap contains approximately 420 calories, 21 g of total fat, 33 g of carbohydrates, and 25 g of protein.

Serving Suggestions

Pair these wraps with a crisp white wine such as Sauvignon Blanc or a refreshing iced tea for a complete meal.

Up-close shot of a delicious Cranberry Pecan Chicken Salad wrap, perfectly cut, ready to enjoy for lunch. Pin It
Up-close shot of a delicious Cranberry Pecan Chicken Salad wrap, perfectly cut, ready to enjoy for lunch. | lushkettle.com

This flavorful wrap is easy to prepare and perfect for festive occasions, bringing both taste and joy to your table.

Recipe Questions & Answers

Can I use a different nut instead of pecans?

Yes, walnuts or almonds make great alternatives and offer a similar crunchy texture and flavor.

How can I make the wrap gluten-free?

Simply use certified gluten-free tortillas to ensure the wrap is suitable for gluten-sensitive diets.

Is there a lighter dressing option?

Using all Greek yogurt instead of mayonnaise will reduce fat while keeping a creamy consistency.

What are good add-ins for extra crunch?

Thinly sliced apple or pear slices added inside the wrap provide a pleasant crispness and subtle sweetness.

Can this be prepared ahead for a party?

Yes, assemble the wraps and wrap tightly in parchment; slice before serving to maintain freshness.

Cranberry Pecan Chicken Wrap

Tender chicken, dried cranberries, pecans, and crisp greens combined in a flavorful wrap.

Time to Prep
20 mins
Time to Cook
15 mins
Full Prep Time
35 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition American

Portion 4 Serving Size

Dietary Details None specified

What You Need

Chicken Salad

01 2 cups cooked chicken breast, diced or shredded
02 1/2 cup mayonnaise
03 1/4 cup plain Greek yogurt
04 1 tablespoon Dijon mustard
05 1/2 teaspoon salt
06 1/4 teaspoon black pepper
07 1/2 cup dried cranberries
08 1/3 cup toasted pecans, roughly chopped
09 1/4 cup celery, finely diced
10 1/4 cup green onions, thinly sliced

Wrap Assembly

01 4 large spinach or plain flour tortillas (10-inch)
02 2 cups mixed salad greens (baby spinach, arugula, romaine)
03 Optional: 1/2 cup thinly sliced apple or pear

Steps

Step 01

Prepare dressing: In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper until smooth.

Step 02

Combine salad ingredients: Add diced chicken, dried cranberries, toasted pecans, celery, and green onions to the dressing; gently fold until evenly combined.

Step 03

Adjust seasoning: Taste the mixture and adjust salt and pepper if necessary.

Step 04

Warm tortillas: Microwave tortillas for 10 seconds to soften and make pliable.

Step 05

Assemble wraps: Place one tortilla flat, layer 1/2 cup mixed greens in the center, then top with approximately 3/4 cup chicken salad; add apple or pear slices if using.

Step 06

Roll wraps: Fold the sides of the tortilla inward and roll tightly from the bottom to encase the filling securely.

Step 07

Serve or store: Cut each wrap diagonally in half and serve immediately, or wrap tightly in parchment for later use.

Tools You'll Need

  • Large mixing bowl
  • Whisk or spoon
  • Chef's knife
  • Cutting board
  • Small skillet for toasting pecans
  • Measuring cups and spoons

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains nuts (pecans), eggs (mayonnaise), and gluten (tortillas).

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 420
  • Fats: 21 g
  • Carbohydrates: 33 g
  • Proteins: 25 g