# What You Need:
→ Sweet Potatoes
01 - 3 lbs sweet potatoes, peeled and cut into 2-inch cubes
→ Dairy & Eggs
02 - 1/4 cup whole milk
03 - 4 tbsp unsalted butter, melted
04 - 1 cup shredded sharp cheddar cheese
05 - 1/2 cup grated Parmesan cheese
06 - 2 large eggs
→ Seasonings
07 - 1 tsp salt
08 - 1/2 tsp freshly ground black pepper
09 - 1/2 tsp garlic powder
10 - 1/4 tsp ground nutmeg
→ Topping
11 - 1/2 cup shredded cheddar cheese
12 - 1/4 cup grated Parmesan cheese
13 - 1 cup panko breadcrumbs (gluten-free if preferred)
14 - 2 tbsp melted butter
15 - 2 tbsp chopped fresh chives or parsley (optional)
# Steps:
01 - Preheat oven to 375°F. Grease a 9x13 inch baking dish.
02 - Place sweet potato cubes in a large pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 15 minutes. Drain thoroughly.
03 - Transfer sweet potatoes to a large bowl and mash until smooth.
04 - Stir in whole milk, melted butter, sharp cheddar, Parmesan, eggs, salt, black pepper, garlic powder, and nutmeg until fully incorporated.
05 - Spread the sweet potato mixture evenly in the prepared baking dish.
06 - In a small bowl, mix panko breadcrumbs with melted butter; then fold in shredded cheddar, Parmesan, and chopped chives or parsley if using.
07 - Sprinkle the prepared topping evenly over the sweet potato mixture.
08 - Bake for 25 minutes, or until the topping is golden brown and the mixture is bubbling.
09 - Allow to rest for 5 minutes before serving.
