Pin It Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries&a perfect combo for casual gatherings or family dinners.
I first made these BBQ chicken sliders for a weekend family movie night and they disappeared fast. The savory pull-apart chicken and hot fries hit all the right notes for everyone at the table.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep & Season Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake with Sauce:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep & Bake Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble & Serve:
- To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun. Serve sliders hot with crispy fries on the side.
Pin It My kids love assembling their own sliders and fries, making it a fun, delicious meal we all enjoy together.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife & cutting board, pastry brush
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g
Pin It This BBQ chicken sliders recipe is a guaranteed hit for busy evenings or party gatherings&just serve hot with crispy fries and enjoy.
Recipe Questions & Answers
- → How do you keep the chicken moist and tender?
Slow cooking the chicken in a mixture of barbecue sauce and chicken broth helps retain moisture and infuses smoky, tangy flavors.
- → What’s the best way to make the fries crispy?
Cut fries evenly, toss with oil and spices, and bake on parchment paper, flipping halfway for even crispness.
- → Can I prepare the chicken in advance?
Yes, chicken can be cooked ahead and shredded before assembly to save time during serving.
- → What alternatives work well for the slider toppings?
Pickles, jalapeños, or additional coleslaw add extra layers of flavor and crunch to the sliders.
- → Is there a way to adjust the spice level?
Adjust smoked paprika, garlic, and pepper quantities or add jalapeños to increase heat according to taste.