Pin It A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
This recipe always gets rave reviews from my family whenever I bring it to parties. The combination of sweet and savory is irresistible.
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Ingredients
- Cocktail smokies: 24 little smoked sausages, about 14 oz / 400 g
- Bacon: 12 slices regular, not thick-cut
- Brown sugar: 1/2 cup 100 g light or dark
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Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Step 2:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Step 3:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Step 4:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Step 5:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Step 6:
- Bake for 30 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Step 7:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
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Making these for family game day has become a fun tradition that everyone looks forward to.
Required Tools
Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks
Allergen Information
Contains pork bacon sausages. Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies.
Nutritional Information
Calories 220 Total Fat 14 g Carbohydrates 10 g Protein 9 g per serving (3 pieces)
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Pin It These bacon-wrapped smokies are an effortless crowd-pleaser you can make anytime. Enjoy the perfect balance of sweet and savory in every bite.
Recipe Questions & Answers
- → What kind of sausages work best?
Cocktail smokies with a smoky flavor and firm texture work well, providing a satisfying bite when wrapped and baked.
- → Can I use turkey bacon instead?
Yes, turkey bacon is a lighter alternative, but keep an eye on cooking times as it may crisp faster or slower than pork bacon.
- → How do I get the bacon crispy without burning the sugar?
Bake at 400°F and watch the smokies closely toward the end. The sugar caramelizes quickly, so it's important to remove them once the bacon is crisp and sugar is melted.
- → Can I add spice to the glaze?
Sprinkling a pinch of cayenne pepper into the brown sugar before baking adds a pleasant heat that complements the sweetness.
- → What dipping sauces pair well?
Honey mustard, barbecue sauce, or a spicy aioli enhance the flavor profile and provide a delicious contrast to the sweet and savory bites.
