A creamy mix of avocado and cottage cheese, perfect for dips, spreads, and snacks.
# What You Need:
→ Base
01 - 1 large ripe avocado, peeled and pitted
02 - 1 cup cottage cheese (preferably full-fat)
→ Flavorings
03 - 2 tablespoons fresh lemon juice
04 - 1 small garlic clove, minced
05 - 2 tablespoons fresh chives, finely chopped
06 - 1/4 teaspoon ground black pepper
07 - 1/4 teaspoon sea salt, or to taste
→ Optional Add-ins
08 - 1/4 teaspoon crushed red pepper flakes
09 - 1 tablespoon extra virgin olive oil
# Steps:
01 - Place avocado, cottage cheese, lemon juice, and garlic in a food processor or blender.
02 - Process until mixture is smooth and creamy, scraping sides as needed.
03 - Incorporate chives, black pepper, and salt; pulse briefly to mix evenly.
04 - Taste and modify seasoning by adding additional lemon juice or salt if required.
05 - For heat, blend in crushed red pepper flakes; for richness, drizzle in olive oil and blend again.
06 - Transfer dip to a bowl; garnish with extra chives or olive oil if desired.