Apple Slices Caramel Dip (Printable Version)

Crisp apple slices served with a smooth, rich caramel dip perfect for sharing.

# What You Need:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - 1/2 cup brown sugar (100 g)
04 - 1/4 cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract

# Steps:

01 - Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
02 - In a small saucepan over medium heat, combine brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture reaches a gentle boil. Continue cooking for 2 to 3 minutes, stirring frequently until slightly thickened.
03 - Remove the saucepan from heat and stir in vanilla extract. Allow the caramel to cool for 5 minutes, during which it will thicken slightly.
04 - Pour the caramel dip into a small bowl and place in the center of the arranged apple slices.
05 - Serve immediately, using apple slices to dip into the caramel.

# Expert Pointers:

01 -
  • Crowd-pleasing presentation
  • Simple and quick to prepare
02 -
  • Store leftover caramel in the refrigerator and reheat gently before serving
  • Substitute pears or other firm fruits if desired
03 -
  • Use lemon juice to prevent apples from browning
  • Cook caramel on medium heat and stir constantly for best texture
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