Pin It Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
Every time I serve these air-fried tortilla chips with homemade salsa, they disappear fast at gatherings. The crunchy chips and fresh salsa are always a hit, and everyone asks for the recipe.
Ingredients
- Corn tortillas: Use 8 small corn tortillas for the chips.
- Olive oil or spray oil: 2 tbsp, for brushing tortilla pieces.
- Sea salt: ½ tsp, sprinkled over the chips.
- Chili powder (optional): ½ tsp, adds gentle heat and flavor.
- Ripe tomatoes: 4 medium, diced for the salsa.
- Red onion: ½ small, finely chopped.
- Jalapeño (optional): 1, seeded and minced.
- Garlic: 1 clove, minced.
- Fresh cilantro: ¼ cup, chopped.
- Lime juice: Juice of 1 lime.
- Salt: ½ tsp, for salsa seasoning.
- Black pepper: ¼ tsp, for salsa seasoning.
Instructions
- Preheat the air fryer:
- Set your air fryer to 180°C (350°F).
- Cut tortillas:
- Slice the corn tortillas into wedges, either 6 or 8 pieces per tortilla.
- Oil and season:
- Brush or spray both sides of each tortilla piece with olive oil. Sprinkle with sea salt and chili powder if desired.
- Air-fry chips:
- Arrange tortilla pieces in a single layer in the air fryer basket. Cook in batches if needed. Air-fry for 5–7 minutes, shaking halfway, until golden and crispy. Cool chips on a rack.
- Make salsa:
- Mix tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Let sit for 5–10 minutes to meld flavors.
- Serve:
- Enjoy crispy tortilla chips with fresh homemade salsa.
Pin It These chips have become a family favorite movie night treat, especially when everyone gets to help make the salsa together. The fresh flavors bring us all to the table in no time.
Required Tools
Air fryer, knife and cutting board, mixing bowls, and tongs or spatula are needed for this recipe.
Allergen Information
This recipe contains corn from tortillas. Verify gluten content by checking tortilla packaging if sensitive.
Nutritional Information
Per serving: Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g.
Pin It Make these chips and salsa for your next gathering, and watch them disappear. Enjoy the crunch and fresh flavors with every bite.
Recipe Questions & Answers
- → How do I ensure the tortilla chips turn out crispy?
Brush them lightly with oil and air-fry at 180°C (350°F), shaking halfway through for even crisping.
- → Can I customize the salsa flavors?
Yes, adding ingredients like diced avocado, corn, or black beans can add texture and taste to the salsa.
- → Are these chips suitable for a vegan diet?
Absolutely, using corn tortillas and fresh vegetable ingredients keeps the snack vegan and dairy-free.
- → How long do the chips stay fresh after cooking?
Store them in an airtight container to maintain crispness for up to 2 days.
- → Can I use different spices for the chips?
Adding cumin or smoked paprika enhances flavor and adds a smoky depth to the seasoning.
- → What tools are needed to prepare this dish?
An air fryer, a knife, cutting board, mixing bowls, and tongs or spatula are sufficient for preparation.