Air Fryer Mozzarella Fingers

Golden, crispy grilled cheese fingers stuffed with gooey mozzarella, air-fried for a healthier twist on classic mozzarella sticks perfect for dipping and sharing.

I first served these mozzarella stick grilled cheese fingers to my family and they loved the gooey cheese inside and the crispy crust outside that air frying creates.

Ingredients

• Bread & Cheese: 8 slices white sandwich bread, 8 slices mozzarella cheese (or 200 g block mozzarella cut into sticks)
• Coating: 2 large eggs, 2 tbsp milk, 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp dried Italian herbs (optional), 1/2 tsp garlic powder, Salt and pepper to taste
• For Serving: 1 cup marinara sauce warmed

Instructions

Step 1:

Preheat your air fryer to 200°C (390°F) for 3 minutes.

Step 2:

Trim crusts off bread slices. Lay out 4 slices top each with mozzarella slice or stick then cover with remaining bread to make sandwiches.

Step 3:

Press down firmly and cut each sandwich into three fingers sticks.

Step 4:

In a shallow bowl whisk together eggs and milk.

Step 5:

In another bowl mix panko Parmesan Italian herbs garlic powder salt and pepper.

Step 6:

Dip each sandwich finger first in the egg mixture then coat thoroughly in the breadcrumb mixture pressing gently to adhere.

Step 7:

Arrange fingers in a single layer in the air fryer basket work in batches if needed.

Step 8:

Air fry for 4 minutes flip then air fry another 34 minutes until golden and crispy.

Step 9:

Serve hot with warmed marinara sauce for dipping.

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This recipe always brings smiles at family gatherings as everyone enjoys dipping and sharing the cheesy fingers together.

Nutritional Information

Per serving: Calories 330, Total Fat 16 g, Carbohydrates 32 g, Protein 15 g

Allergen Information

Contains Wheat bread panko Milk cheese Parmesan Egg Marinara sauce may contain additional allergens check labels Always verify ingredient labels for allergens if unsure

Required Tools

Air fryer Bread knife Shallow bowls for dipping Tongs

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Enjoy these golden crispy grilled cheese fingers right out of the air fryer for the best texture and flavor.

Recipe Questions & Answers

→ What type of cheese works best for the fingers?

Mozzarella is ideal for its meltiness, but cheddar or fontina can add unique flavors.

→ Can I make these gluten-free?

Yes, substitute regular bread and panko with gluten-free alternatives to suit dietary needs.

→ How do I achieve extra crispiness?

Lightly spray the coated fingers with olive oil before air frying to enhance crunchiness.

→ What temperature and time are best for air frying?

Air fry at 200°C (390°F) for about 7-8 minutes, flipping halfway, until golden and crispy.

→ What is the best dipping sauce pairing?

Warm marinara sauce complements the cheesy fingers perfectly with its tangy flavor.