Air Fryer Christmas Donut Holes

Featured in: Warm Seasonal Bakes

These fluffy donut holes come out golden and tender using the air fryer, offering a quick and festive holiday treat. The dough blends warm spices like cinnamon and is dipped in melted butter before rolling in cinnamon sugar and colorful sprinkles. Perfect for sharing, these bite-sized delights provide a cozy moment during the season with minimal prep and cook time. Air frying ensures a light texture and a quick finish.

Updated on Tue, 25 Nov 2025 11:36:00 GMT
Golden-brown Air Fryer Christmas Donut Holes, dusted with cinnamon sugar and bright holiday sprinkles. Pin It
Golden-brown Air Fryer Christmas Donut Holes, dusted with cinnamon sugar and bright holiday sprinkles. | lushkettle.com

Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.

This recipe has become a favorite in my home every holiday season because it combines ease and festive fun in every bite.

Ingredients

  • Dry Ingredients: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt
  • Wet Ingredients: 2/3 cup whole milk, 2 tbsp unsalted butter melted, 1 large egg, 1 tsp vanilla extract
  • For Coating: 1/4 cup unsalted butter melted, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp holiday-themed sprinkles (red, green, white)

Instructions

Step 1:
Preheat your air fryer to 350° F (175° C).
Step 2:
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Step 3:
In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined.
Step 4:
Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
Step 5:
Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each).
Step 6:
Place donut holes in the air fryer basket in a single layer, leaving space between each.
Step 7:
Air fry for 7-8 minutes, shaking halfway through, until golden and cooked through.
Step 8:
While still warm, dip each donut hole in melted butter, then roll in cinnamon sugar.
Step 9:
Sprinkle with festive sprinkles. Serve warm.
Perfectly round Air Fryer Christmas Donut Holes, with a light, fluffy texture, ready to enjoy warm. Pin It
Perfectly round Air Fryer Christmas Donut Holes, with a light, fluffy texture, ready to enjoy warm. | lushkettle.com

This recipe always brings my family together around the kitchen during the festive season.

Notes

Serve with hot cocoa or coffee for a cozy treat.

Required Tools

Air fryer, mixing bowls, whisk, measuring cups and spoons, small brush or dipping bowl for butter

Allergen Information

Contains wheat (gluten), dairy (milk, butter), and egg. Always check ingredient labels for potential allergens.

Festive close-up of Air Fryer Christmas Donut Holes, ideal for a holiday breakfast or dessert. Pin It
Festive close-up of Air Fryer Christmas Donut Holes, ideal for a holiday breakfast or dessert. | lushkettle.com

Enjoy these delightful donut holes as a festive treat that everyone will love.

Recipe Questions & Answers

How do I shape the donut holes?

Lightly flour your hands and roll the dough into 1-inch balls using about a tablespoon each for uniform size.

Can I substitute the sprinkles?

Yes, you can swap festive sprinkles with powdered sugar for a classic sweet finish.

What temperature is best for air frying?

Preheat the air fryer to 350°F (175°C) and cook the donut holes for 7-8 minutes for a golden result.

How is the cinnamon sugar coating applied?

After air frying, dip each warm donut hole in melted butter, then roll it in the cinnamon sugar mixture for a flavorful coating.

Can I add other spices to the dough?

For extra warmth, a pinch of nutmeg can be added to the dough along with cinnamon.

Air Fryer Christmas Donut Holes

Golden, bite-sized holiday treats with cinnamon sugar and festive sprinkles, quick and easy to make.

Time to Prep
15 mins
Time to Cook
8 mins
Full Prep Time
23 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition American

Portion 24 Serving Size

Dietary Details Meat-Free

What You Need

Dry Ingredients

01 2 cups all-purpose flour
02 1/4 cup granulated sugar
03 2 teaspoons baking powder
04 1/2 teaspoon ground cinnamon
05 1/4 teaspoon salt

Wet Ingredients

01 2/3 cup whole milk
02 2 tablespoons unsalted butter, melted
03 1 large egg
04 1 teaspoon vanilla extract

For Coating

01 1/4 cup unsalted butter, melted
02 1/2 cup granulated sugar
03 1 teaspoon ground cinnamon
04 2 tablespoons holiday-themed sprinkles (red, green, white)

Steps

Step 01

Preheat Air Fryer: Preheat the air fryer to 350°F.

Step 02

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

Step 03

Combine Wet Ingredients: In a separate bowl, mix milk, melted butter, egg, and vanilla extract until fully combined.

Step 04

Form Dough: Pour the wet mixture into the dry ingredients and stir gently until a soft dough forms.

Step 05

Shape Donut Holes: Lightly flour your hands and shape the dough into 1-inch balls (approximately 1 tablespoon each).

Step 06

Arrange in Air Fryer: Place the dough balls in a single layer inside the air fryer basket, ensuring space between each.

Step 07

Cook Donut Holes: Air fry for 7 to 8 minutes, shaking the basket halfway through cooking, until golden and cooked through.

Step 08

Coat Donut Holes: While warm, dip each donut hole in melted butter, then coat thoroughly with cinnamon sugar.

Step 09

Add Sprinkles and Serve: Sprinkle with festive holiday sprinkles and serve warm.

Tools You'll Need

  • Air fryer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Small brush or dipping bowl for butter

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains wheat (gluten), dairy (milk, butter), and egg.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 90
  • Fats: 4 g
  • Carbohydrates: 13 g
  • Proteins: 2 g